July 14, 2007

Challa Ponganalu (Poha Dosa)

These dosas are fluffy, slightly tangy and extremely easy to make. I had this recipe for a while now (courtesy of our neighbor in India) and when I saw Asha’s Avalakkai dosa, I had to give it a try.

Ingredients:
Rice – 1 cup
Poha (Atukulu) – ¾ cup
Buttermilk - for grinding
Salt – to taste

Method:
  • Soak rice overnight. Soak poha for ½ hour.
  • Grind rice and poha with buttermilk and salt to make a thin batter similar to dosa batter consistency.Cover and allow to ferment overnight or for atleast 8-10 hours.
  • Make dosas on a non-stick skillet with little oil.
  • Serve them hot with chutney or podi of your choice.

7 comments:

  1. Pavani,

    Looks nice, we call it set dosa . I love the texture very soft and spongy

    ReplyDelete
  2. Hi Pavani! This is my favourite dosa. Looks lovely and great. Thanks for sharing.

    ReplyDelete
  3. I have heard abt the texture of this dosa. Will try it out sometime..

    ReplyDelete
  4. I Love this dosas and its my favourite and i love to have with sesame seeds chutney. they go very well together right???

    ReplyDelete
  5. Perfect looking dosas Pavani.Thanks for trying my recipe,told ya it's good!:)) Enjoy.

    ReplyDelete
  6. Hi Pavani,
    Dosas looks delicious.I havent tried this recipe.Wd try this next time.
    Thanks for sharing
    Madhuri

    ReplyDelete
  7. Very interesting poha dosa...my version is quite different

    ReplyDelete

Thank you for stopping by my Hideout.

I really appreciate your feedback, so please feel free to leave your comment. I read all the comments you post, but I may not respond to them. Thank you for your time and hope you enjoyed your stay.

Have a Wonderful Day!!

Lets Connect

LinkWithin

Related Posts Widget for Blogs by LinkWithin
Blogging tips