October 16, 2008

Spicy Cabbage & Fried Tofu

Today's dinner is Chinese style spicy cabbage with battered fried tofu. I bought Nasoya Chinese spice firm tofu and wasn't sure if I wanted to make a soup or something else. I didn't feel going the healthy route with this one and I decided to shallow fry the tofu.
I mixed some all purpose flour, chili powder and salt in a ziploc bag; added the drained & cubed tofu; swished the pieces around in the flour; pan fried in 1tbsp oil until gloden brown all over. Remove and keep aside.

These tofu nuggets were yummy as is, but I made some gravy with the left over flour mixture. In the same pan, add 1 tbsp olive oil, whisk in the flour mixture and fry it loses the raw smell about 2-3 minutes stirring often. Add 2-3tbsp crushed tomatoes, 1/4 cup veggie broth, salt and pepper (remember there's chili powder in the flour) and simmer for 5-6 minutes until thickened. Serve over fried tofu pieces.

I also made Bryanna Clark Grogan's spicy cabbage with chinese black bean sauce. I added red & green peppers. For some reason my sauce was extremely black, but it tasted just awesome.
I made some quinoa to go with my tofu and cabbage. It was a filling meal.. yumm....

5 comments:

  1. I've never had spicy cabbage with bean sauce. It looks really tasty and unusual.

    ReplyDelete
  2. Everything looks superb and delicious...Great platter..

    ReplyDelete
  3. I have never had cabbage like this, but it looks good

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  4. wow! You are becoming really good! I am seeing a lot of great food in ur blog now a days.keep it up!luv it!

    ReplyDelete

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