June 29, 2010

Strawberry Ice Cream

This is definitely not a low-fat or low-calorie recipe. But it’s filled with the farm fresh strawberries that smell and taste awesome. We went strawberry picking in the beginning of June and bought home about 4 lbs of fresh strawberries. After devouring about half of them fresh, I made this ice cream with the rest.


Recipe is from Tarla Dalal’s website.
Ingredients:
Milk – 2 cups (I used 2%)
Heavy cream – 1½ cups
Strawberry puree – 1½ cups
Powdered Sugar – ½ cup
Corn starch – 2tbsp

Method:
  • Mix corn starch with ¼ cup milk and set aside.
  • Heat milk and bring to a boil. Add the corn starch mixture whisking constantly and add ¼ cup sugar. Bring the mixture to a simmer and cook till it thickens. Once cool, refrigerate until well chilled, at least 4 hours or overnight.
  • Beat the cream with the remaining powdered sugar until soft peaks form.
  • Gently fold in strawberry puree and cooled milk mixture into the cream.
  • Pour the mixture into Ice cream maker and follow manufacturer’s instructions. Alternately pour the mixture into a shallow container and freeze until slushy. Remove and blend until soft and creamy. Freeze again until firm. Scoop and serve.
I served with some of the strawberry puree.
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10 comments:

  1. Last week we had been to Blueberry picking as well and got a bucket full of it.
    The ice cream looks delicious, apt for this summer weather.

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  2. wow that's a yummy ice cream looks delicious...nice pics

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  3. Ice cream looks wonderful and tasty.I am drooling.

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  4. Nothing will beat the homemade ice cream, looks beautiful and fabulous..

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  5. delicious Strawberry Ice Cream!! lovely

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  6. Icecream looks inviting...very easy recipe...

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  7. Truly Delicious.. Awesome and inviting clicks dear.. :)

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  8. Looks super!! So creamy and nice!!

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  9. Lovely clicks, and beautiful recipe. Ice cream looks tempting to try out.

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  10. Can lick this bowl clean!! Looks yummy, grt to discover your blog!! Could not find an option to subscribe to posts..

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