September 01, 2010

Grilled Pizza

So after having Burgers with home-made buns for our first veggie bbq, the next logical dish to make seemed to be Grilled pizzas. I found an awesome recipe for perfect grilled pizza on King Arthur’s site. This is my go-to website for all things baking, they have so many different recipes, some of which are guaranteed by KAF and I absolutely love their blog as they have step-by-step recipes of some very yummy bakes. If you don’t know about KAF, do check them out here.

Coming to the recipe, I made this recipe twice already and it’s been a big hit both times. Recipe is very easy to put together and the dough is very easy to handle as well. We made both thin & thick crust pizzas with the dough and both of them were excellent. My only addition is 2tbsp Extra virgin Olive oil to the dough.


Recipe adapted from King Arthur Flour
Ingredients:
All purpose Flour – 2½ cups
Semolina flour – ¼ cup (I used fine Sooji from Indian store)
Whole-wheat flour – ¼ cup
Yeast – 1tbsp Salt – ¾tsp
Water – 1cup, luke warm @ 110ºF
EVOO – 2tbsp
Method:
  • In a large mixing bowl, dissolve yeast in water. Stir in the salt, EVOO, semolina & whole wheat flour.
  • Gradually add in all-purpose flour until it forms a ball.
  • Remove from the bowl and knead the dough on a lightly floured surface until smooth, for about 10 minutes.
  • Place in a greased bowl, cover with plastic wrap and place it in a warm place to rise until doubled in bulk, about 2 hours.
  • Degas the dough after 2 hours and let rise again for another 40 minutes. Now, punch it down and divide into smaller pieces and roll into pizzas: We made 6 individual thin crust pizzas the first time and for our second attempt, we made 5 individual thick crust pizzas.
  • Heat the grill to medium hot; gently drape the rolled dough on the grill grate (either directly on the grill or you can buy a pizza grill topper) and grill for 1-2 minutes. This should be long enough to make it stiffer; brush EVOO on the grilled side and top with your favorite toppings. Grill for another 4-5 minutes until the toppings are hot and cheese is melted. Enjoy right away.
I think grilled pizzas are quick and easy to EAT and have an awesome smoky taste. My choice of toppings (pick all for a supreme loaded pizza or pick 1 or 2 toppings): Caramelized onions, Sautéed mushrooms, tomatoes, grilled veggies (like eggplant, red onion, peppers etc), tandoori paneer (paneer marinated in tandoor spices and grilled) and lots of cheese (of course). Enjoy!!
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8 comments:

  1. Ooey gooey cheesy pizza..looks yum!!

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  2. home baked pizza always taste good,..this looks yum.,.

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  3. Very tempting and irresistible grilled pizza, feel like grabbing..

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  4. tempting pizza!!loved the topping

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  5. they look absolutely delicious Pavani :) Yum.

    Siri

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  6. I still haven't tried a grilled pizza yet, but knowing how much I love grilled foods, I know I would love it!

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  7. I made this last night…..it was so easy and so great.
    Conference Centre Manchester

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