This has to be the most decadent and the easiest dessert that I’ve ever made. With only 3 ingredients and about 10 minutes of hands-on time, it’s hard to believe the end result could be this tasty AND the technique is almost fool-proof.
When I saw this recipe on the stone soup blog with mouth watering pictures, I know I was going to make it very very soon. And the minute I saw I had some heavy cream leftover after making mango ice cream (recipe following soon), I made it and was not disappointed at all.
Stone Soup blog:
Heavy Cream – 2 cups
Sugar – 2/3 cups
Lemon juice – 5tbsp
Ground Cardamom (Elaichi) – 1tsp
- Whisk cream and sugar together and bring to a boil on medium heat.
- Simmer for 3 minutes.
- Turn off the heat and stir in lemon juice and elaichi. Cool for 10 minutes.
- Pour into individual ramekins or bowls. Chill for at least 6-8 hours or overnight.
Here's a Pictorial for making Lemon Posset.
Enjoy this refreshing, lemony dessert anytime of the day and any season of the year. I think this
will be perfect dessert for summer bbq parties.
This goes to Aipi's Bookmarked Recipe Every Tuesday event - 36th edition.