Blogging Marathon# 53: Week 3/ Day 2

Theme: 3 Ingredient Recipes

Dish: Marinara Sauce

As I was wondering what to make for Day 2 of ‘3-ingredient recipes‘, I got the recipe for this marinara sauce in my inbox from Everyday Food. Knowing my kids love for pasta, I knew I had to try this recipe right away.


I always keep store bought pasta sauce in the pantry, but there are occasions when I run out of my stock and this recipe is comes in very handy.

All this recipe needs is canned tomato, garlic cloves, basil and 15~20 minutes of cook time. It has a beautiful red color and is subtly flavored with the garlic and basil. Serve it with pasta, as pizza sauce or as dipping sauce.

3 Ingredient Marinara Sauce
3 Ingredient Marinara Sauce
Yum
Print Recipe
Marinara Sauce made with just 3 ingredients. All this recipe needs is canned tomato, garlic cloves, basil and 15~20 minutes of cook time. It has a beautiful red color and is subtly flavored with the garlic and basil. Serve it with pasta, as pizza sauce or as dipping sauce.
Servings Prep Time
46 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
46 serving 10 minutes
Cook Time
30 minutes
3 Ingredient Marinara Sauce
3 Ingredient Marinara Sauce
Yum
Print Recipe
Marinara Sauce made with just 3 ingredients. All this recipe needs is canned tomato, garlic cloves, basil and 15~20 minutes of cook time. It has a beautiful red color and is subtly flavored with the garlic and basil. Serve it with pasta, as pizza sauce or as dipping sauce.
Servings Prep Time
46 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
46 serving 10 minutes
Cook Time
30 minutes
Ingredients
  • 1 28 oz Tomatoes . Canned (whole,diced or crushed)
  • 4 cloves Garlic , finely minced
  • 1 tbsp Olive Oil
  • 2 tbsps Basil , chopped
  • to taste Salt Pepper &
Servings: serving
Instructions
  1. If using whole or diced tomatoes, blend them until smooth.
  2. In a deep, wide pan; heat the oil and garlic. Once the garlic starts to sizzle, slowly add the tomatoes.
  3. Cook uncovered on medium flame, stirring occasionally, until the sauce thickens about 15~20 minutes. Serve with pasta and enjoy!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 53.

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0 thoughts on “3 Ingredient Marinara Sauce”

  1. Pavani I have had my dinner, clearred the remains and now I am hungry. You cannot do this to me.I have absolutely no leftovers. Stunning colour.Love the sauce. Bookmarking it.

  2. Where do I begin? Everything looks so beautiful. The sauce with that vibrant red, the basil, so green and fresh, the garlic…what a texture, the pasta”.simply amazing, so we’ll plated..a post where you have left me speechless. Absolutely stunning Pavani.

  3. A handy recipe to have.. I am like you Pavani. Keep store bought sauce handy always and rely on this recipe for emergencies 🙂

  4. I havent had lunch yet and that bowl is calling me – love the way you styled the photo with the Parmesan cheese in the background

  5. I havent had lunch yet and that bowl is calling me – love the way you styled the photo with the Parmesan cheese in the background

  6. Pavani! ! Just awesome! ! That red of that sauce and the way you have plated that pasta, oh divine totally!!!

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