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Blogging Marathon# 53: Week 3/ Day 2

Theme: 3 Ingredient Recipes

Dish: Marinara Sauce

As I was wondering what to make for Day 2 of ‘3-ingredient recipes‘, I got the recipe for this marinara sauce in my inbox from Everyday Food. Knowing my kids love for pasta, I knew I had to try this recipe right away.

I always keep store bought pasta sauce in the pantry, but there are occasions when I run out of my stock and this recipe is comes in very handy.

All this recipe needs is canned tomato, garlic cloves, basil and 15~20 minutes of cook time. It has a beautiful red color and is subtly flavored with the garlic and basil. Serve it with pasta, as pizza sauce or as dipping sauce.

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3 Ingredient Marinara Sauce Yum
Marinara Sauce made with just 3 ingredients. All this recipe needs is canned tomato, garlic cloves, basil and 15~20 minutes of cook time. It has a beautiful red color and is subtly flavored with the garlic and basil. Serve it with pasta, as pizza sauce or as dipping sauce.
3 Ingredient Marinara Sauce
Course noodles pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 28 oz Tomatoes . Canned (whole,diced or crushed)
  • 4 cloves Garlic , finely minced
  • 1 tbsp Olive Oil
  • 2 tbsps Basil , chopped
  • to taste Salt Pepper &
Course noodles pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 28 oz Tomatoes . Canned (whole,diced or crushed)
  • 4 cloves Garlic , finely minced
  • 1 tbsp Olive Oil
  • 2 tbsps Basil , chopped
  • to taste Salt Pepper &
3 Ingredient Marinara Sauce
Instructions
  1. If using whole or diced tomatoes, blend them until smooth.
  2. In a deep, wide pan; heat the oil and garlic. Once the garlic starts to sizzle, slowly add the tomatoes.
  3. Cook uncovered on medium flame, stirring occasionally, until the sauce thickens about 15~20 minutes. Serve with pasta and enjoy!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 53.

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19 thoughts on “3 Ingredient Marinara Sauce”

  1. Pavani I have had my dinner, clearred the remains and now I am hungry. You cannot do this to me.I have absolutely no leftovers. Stunning colour.Love the sauce. Bookmarking it.

  2. Where do I begin? Everything looks so beautiful. The sauce with that vibrant red, the basil, so green and fresh, the garlic…what a texture, the pasta”.simply amazing, so we’ll plated..a post where you have left me speechless. Absolutely stunning Pavani.

  3. A handy recipe to have.. I am like you Pavani. Keep store bought sauce handy always and rely on this recipe for emergencies 🙂

  4. I havent had lunch yet and that bowl is calling me – love the way you styled the photo with the Parmesan cheese in the background

  5. I havent had lunch yet and that bowl is calling me – love the way you styled the photo with the Parmesan cheese in the background

  6. Pavani! ! Just awesome! ! That red of that sauce and the way you have plated that pasta, oh divine totally!!!

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