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Indian Food Odyssey is a culinary journey through the Indian states and selected union territories. It has been quite a journey, I have to say, that I thoroughly enjoyed taking. A lot of Googling, Wikipedia reading went into this. Here’s a recap of the 30 dishes I made for this series:

Andhra Pradesh — Madatha Kaaja:

Arunachal Pradesh — Thukpa:

Assam — Labra

Bihar — Litti Chokha:

Chhattisgarh — Chila & Katte Masoor Dal:

Delhi — Aloo Chaat:

Goa — Vegan Feijoada:

Gujarat — Mini Thali:

Haryana — Bajre ki Roti & Paneer do Pyaza:

Himachal Pradesh — Auriya Kadoo:

Jammu & Kashmir — Palak Nadir:

Jharkand — Dhuska & Ghugni:

Karnataka — Pathir Pheni:

Kerala — Appam & Vegetable Stew:

Madhya Pradesh — Indori Poha & Jalebi:

Maharashtra — Vada Pav:

Manipur — Kelli Chana:

Meghalaya — Vegetarian Jadoh:

Mizoram — Chhum Han:

Nagaland — Betang Meh:

Orissa — Mitha Khechudi & Mitha Dali:

Pondicherry — Pori Kuzhambu/ Pathiya Kuzhambu:

Punjab — Makki di Roti & Sarson ka Saag:

Rajasthan — Lunch Thali:

Sikkim — Vegetarian Momos:

Tamil Nadu — Chettinad Vegetarian Biryani:

Tripura — Kosoi Bwtwi:

Uttar Pradesh — Nimona:

Uttarakhand — Mandua ki Roti & Aloo-Tamatar ki Jhol:

West Bengal — Lobong Lathika:

7 thoughts on “A-Z Culinary Journey through Indian States Recap (Indian Food Odyssey Recap)”

  1. Pavani, what can I say!!..everything looks so fantastic…I drooled all over again on your pictures…so much efforts and everything looks fantastic!

  2. Pavani, each and every dish is so awesome and it was a wonderful journey with you through the month! I have bookmarked tons of recipe from you 🙂

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  4. Nice really,,,i liked your blog,,specially the photography,,,interesting and informative one,,,awesome collection you have ,,thanks for share the blog!!!indian restaurant in panama

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