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I wanted to make something different for our saturday night dinner and my mom gave me this recipe for Ada. I am not sure if this is an Andhra recipe, may be one of the readers can let me know.

Mixed Lentil Dosa

Mixed Lentil Dosa
Print Recipe
Ada, Mixed Lentil Dosa Yum
Ada, Mixed Lentil Dosa
Course breakfast
Cuisine south indian
Prep Time 30 minutes
Cook Time 30 minutes
Servings
ada
Ingredients
  • 1/2 cup Senaga pappu (Channa dal)
  • 1/2 cup Pesara pappu (Moong dal)
  • 1/2 cup Menapappu (Urad dal)
  • 1/2 cup Rice
  • 6 Chilies Red
  • Seasoning/ Popu Ingredients:
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin seeds
  • pinch Asafoetida
  • 6 Curry leaves
  • 2 tsp Oil
Course breakfast
Cuisine south indian
Prep Time 30 minutes
Cook Time 30 minutes
Servings
ada
Ingredients
  • 1/2 cup Senaga pappu (Channa dal)
  • 1/2 cup Pesara pappu (Moong dal)
  • 1/2 cup Menapappu (Urad dal)
  • 1/2 cup Rice
  • 6 Chilies Red
  • Seasoning/ Popu Ingredients:
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin seeds
  • pinch Asafoetida
  • 6 Curry leaves
  • 2 tsp Oil
Ada, Mixed Lentil Dosa
Instructions
  1. Soak the first 5 ingredients in enough cold water for atleast 4hours.
  2. Grind them with red chilies and salt into a smooth batter similar to that of dosa.
  3. Heat oil in a small pan, when hot add all the seasoning/popu ingredients.
  4. Add the seasoning ingredients to the batter and mix well.
  5. Heat a griddle on medium heat and pour about 2 ladleful of batter. Spread the batter around with the ladle.
  6. Add 1/2 tsp of oil around the dosa and let it cook for about 3 minutes.
  7. Flip the dosa and cook for another 2 minutes.
Recipe Notes

Mixed Lentil Dosa
Mixed Lentil Dosa

  • You can make them either thick (like utappams) or waffer thin (like dosas).

Serve hot with any chutney (coconut/ peanut etc) you like.

  • These "Ada" are like kicked-up dosa and are really quick and delicious.

Mixed Lentil Dosa

Pics Updated: June 2013

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