Blogging Marathon# 67: Week 4/ Day 1
Theme: Kid’s Delight — Breakfast
Dish: Almond-Orange Pancakes
First up are these Almond-Orange Pancakes. Idea to make them came from Simi’s Almond meal pancakes. I had some almond meal in the pantry along with gluten free flour from Trader Joes (one of my impulse buys), so decided to make the pancakes gluten free and vegan too.
I knew my kids love pancakes, but I was a little worried if they would like the orange flavor and the texture of these gluten free ones. I shouldn’t have worried, they loved them a lot. The leftover pancakes freeze beautifully — wrap them tightly in foil and place them in a ziploc bag. Just toast them until soft before serving. The sweet orange syrup tastes amazing with the pancakes, but the leftovers can be drizzled over pound cake or ice cream.