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Blogging Marathon# 67: Week 4/ Day 1
Theme: Kid’s Delight — Breakfast
Dish: Almond-Orange Pancakes

We are starting the final week of Blogging marathon today. My theme for this week is ‘Kid friendly Breakfast‘ dishes for Valli’s Kid’s Delight event being hosted this month by Nisha. So I have 3 breakfast dishes that got 100% approved from my kids. My daughter even helped me make these pancakes.

Gluten free Almond Pancakes
Gluten free Almond Pancakes

First up are these Almond-Orange Pancakes. Idea to make them came from Simi’s Almond meal pancakes. I had some almond meal in the pantry along with gluten free flour from Trader Joes (one of my impulse buys), so decided to make the pancakes gluten free and vegan too.

Gluten free Almond Pancakes

I knew my kids love pancakes, but I was a little worried if they would like the orange flavor and the texture of these gluten free ones. I shouldn’t have worried, they loved them a lot. The leftover pancakes freeze beautifully — wrap them tightly in foil and place them in a ziploc bag. Just toast them until soft before serving. The sweet orange syrup tastes amazing with the pancakes, but the leftovers can be drizzled over pound cake or ice cream.

Print Recipe
Almond-Orange Pancakes (Gluten free and Vegan) Yum
Recipe to make Gluten free and Vegan Almond-Orange pancakes. Perfectly fluffy and soft pancakes in no time.
Almond-Orange Pancakes (Gluten free and Vegan)
Course breakfast
Cuisine american
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
pancakes
Ingredients
For the Pancakes:
  • 2 cups Almond Meal
  • 1 cup flour Gluten free (I used Trader Joe's brand or just use regular all purpose )
  • 2 tsps Baking powder
  • ½ tsp Salt
  • 2 tbsps Sugar
  • cups Almond Milk
  • 2 tbsps Egg eggs replacer powder (whisked in 6tbsp Water) or use 2 large
  • 1 tsp Vanilla extract
  • 1 tbsp Orange Zest
  • 2 tbsps Canola Oil
For the Orange Syrup:
  • 2 cups Orange juice Freshly squeezed
  • ¼ cup Sugar
Course breakfast
Cuisine american
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
pancakes
Ingredients
For the Pancakes:
  • 2 cups Almond Meal
  • 1 cup flour Gluten free (I used Trader Joe's brand or just use regular all purpose )
  • 2 tsps Baking powder
  • ½ tsp Salt
  • 2 tbsps Sugar
  • cups Almond Milk
  • 2 tbsps Egg eggs replacer powder (whisked in 6tbsp Water) or use 2 large
  • 1 tsp Vanilla extract
  • 1 tbsp Orange Zest
  • 2 tbsps Canola Oil
For the Orange Syrup:
  • 2 cups Orange juice Freshly squeezed
  • ¼ cup Sugar
Almond-Orange Pancakes (Gluten free and Vegan)
Instructions
To make the Pancakes:
  1. In a large mixing bowl, combine almond meal, flour, baking powder, salt and sugar.
  2. In another mixing bowl, whisk almond milk, egg replacer mixture, vanilla, orange zest and oil.
  3. Add the wet ingredients to dry ingredients and mix gently until combined. Try not to over-mix. Let the batter rest for 10~15 minutes.
  4. Heat a griddle on medium flame, pour a ladle of batter and cook until bubbles start to form on the top and the bottom is golden, about 1~2 minutes. Gently flip and cook on the other side for another 1~2 minutes. Remove onto a plate and serve hot with orange syrup.
To make Orange Syrup:
  1. Combine orange juice and sugar in a saucepan. Let the mixture boil for 15~20 minutes. Serve with pancakes. Store the leftover syrup in an airtight container in the refrigerator for up to 1 week.
Recipe Notes

Gluten free Almond Pancakes

Lets check out what my fellow marathoners have cooked today for BM# 67.

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5 thoughts on “Almond-Orange Pancakes (Gluten free and Vegan)”

  1. Amazing recipe.. Egg replacers are life savers naa.. love those pics especially the kiddo one. Moved to cucumbertown kya?

  2. Thank you Vidhya 🙂 Ya, I love egg replacer powder — makes eggless cooking/ baking soo easy. Yup, moved to Cucumbertown couple of weeks ago. You like the new look?

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