Potato Paneer ChaatAloo Matar Chaat is a spicy, tangy and delicious Chaat that is easy to make and absolutely addictive. Great to serve as an appetizer of as a snack.

I have an addictive snack made with potato for day 2 of this week’s blogging marathon. I wanted to try different recipes with potato and this Aloo Paneer Chaat sounded just perfect. It is easy to make and is great to serve as an appetizer or as a snack or even as a light meal.Potato Paneer ChaatMy 11 year old son loved this Aloo Paneer chaat. As I said in yesterday’s post, he loves potatoes, but he also likes paneer. So this was a great combo to serve him. I might have added a tad bit too much mint chutney which made the chaat slightly spicy for this tastebuds, but he still enjoyed it.

This recipe is from Tarla Dalal’s site. I loved how simple this dish was to make, simply boil potaoes. Saute paneer and potatoes until crispy – toss everything with tangy, spicy mint and tamarind chutneys and ENJOY!!

Also check out my other potato based chaat – this Delhi Aloo Chaat recipe.Potato Paneer ChaatLets check out what my fellow marathoners have cooked today for BM# 93.

Aloo Paneer Chaat
Aloo Paneer Chaat
Yum
Print Recipe
Aloo Matar Chaat is a spicy, tangy and delicious Chaat that is easy to make and absolutely addictive. Great to serve as an appetizer of as a snack.
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Aloo Paneer Chaat
Aloo Paneer Chaat
Yum
Print Recipe
Aloo Matar Chaat is a spicy, tangy and delicious Chaat that is easy to make and absolutely addictive. Great to serve as an appetizer of as a snack.
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
  • 2 tsp Oil
  • 2 Medium Potatoes, boiled and cubed
  • 1 cup Paneer, diced
  • 1 tsp Ginger-garlic pasre
  • 2~3 Green Chilies, finely minced
  • 2~3 tbsp Green Chutney
  • 2~3 tbsp tamarind chutney
  • ½~1 tsp chaat masala
  • 1 tbsp lemon juice
  • To taste salt
  • 2 tbsp Cilantro, chopped
Servings: servings
Instructions
  1. Heat the oil in a nonstick pan; add the paneer and cook till lightly browned. Remove into a bowl.
  2. In the same pan, add ginger~garlic paste, green chilies and cook for 1 minute. Next add the cubed potatoes, green peas and cook for 3~4 minutes. Add the potatoes to the bowl.
  3. Add green chuntey, tamarind chutney, chaat masala, lemon juice, salt and cilantro. Mix well. Taste and adjust the chutneys and chaat masala. Serve warm or at room temperature.
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5 thoughts on “Aloo Paneer Chaat (Potato Paneer Chaat) Recipe”

  1. Omg, this potato paneer is definitely a real torture, with all those chutneys and ingredients went in it am sure this chaat will definitely tickle my tastebuds . Droolworthy chaat.

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