Keeping with the theme of the week, Bread baking, today I have a quick bread recipe that I made from the King Arthur Catalog. This is American version of Irish Soda bread. Traditional Irish soda breads are made of flour, baking soda, salt and buttermilk. This version is slightly sweeter than the original, but not cloyingly sweet. It has currants/ raisins that gives a nice mild sweetness to the bread.
I’m going to keep the post short since we are going back home this weekend and it’s going to be a hectic day tomorrow with packing. Will miss home and mom. Hopefully I can come back real soon.