BM# 68-Cooking Carnival: Day 3
Theme for Week 1: Recipes using Ancient Grains flour blend
Dish: Ancient Grains Sandwich Bread
The final dish for this week using Ancient grains flour blend is this Sandwich bread. Another recipe from King Arthur website. This is a perfect bread for my family. It is soft with a beautiful crumb and the goodness of whole grains. This is sure going to become one of my go-to bread recipes.
I usually offer a slice of freshly baked bread to my kids so they can have a taste. Generally they take that slice and they are done. But for this bread, they came back for seconds and thirds — which is unusual in itself but what’s more unusual is that my picky 3 year old came back for more too.
It has an earthy taste and lends itself beautifully to sandwiches and with the exceptional texture, it is great even toasted. All in all a great homemade bread that is easy to put together and tastes awesome.