For the 3rd day of blogging marathon# 37, I have this simple and easy to make apple galette that I actually made couple of months ago. My son has been asking me to make apple pie for quite some time now. I didn’t want to bake a full fledged apple pie as I wasn’t totally convinced if he’d really like it or not. So I took the easy route and made this galette with the spelt crust scraps leftover after making this quiche recipe.
Galette is a free form pie and can be made with pie crust or even puff pastry. The crust I used for the quiche had some dried herbs in it. If I had thought of making this apple galette earlier, I probably would have skipped the herbs to make this dessert. But the herbs in the crust didn’t really bother us. Galette tasted great with some vanilla ice cream.
With the scraps I had, I was able to make a 9″~10″ galette. Use as many apples as needed to fill your galette. I sprinkled some toffee bits that I had on hand, just to make it a little more attractive to my son.