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King Arthur Flour is my go-to site to buy quality baking ingredients and fool-proof baking recipes. I splurge about 2~3 times a year and buy specialty ingredients for baking and cooking. My absolute favorite is their Vermont cheese powder that I use at least once a week to make mac & cheese for my kids. Another one of my favorite pantry ingredient from KAF is their pizza seasoning blend. It gives the homemade pizza that extra oomph and flavor.

I get KAF catalog every month and that is one magazine that I almost read from cover-to-cover, but all it has is their products and recipes. I make note of all the new additions to the product line-up, just so that I don’t miss out on them 🙂

Today’s bread is from one of the old KAF catalogs and I made it before we left on our vacation to India. I had some applesauce in the fridge that needed to be used up and this bread recipe came about. This bread is moist, slightly sweet and very flavorful. 

Print Recipe
Applesauce Oatmeal Bread Yum
Applesauce Oatmeal Bread
Course breads
Cuisine american
Prep Time 20 minutes
Cook Time 60 minutes
Servings
x
Ingredients
  • ¾ cup Sugar
  • ½ cup Vegetable Oil
  • 2 Eggs Large large (or use 2tbsp egg reeplacer whisked in 6tbsp water)
  • tsps Vanilla extract
  • 1 cup All purpose Flour
  • ½ cup Whole wheat flour
  • ¼ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Cinnamon Ground
  • ¼ tsp Nutmeg Ground
  • ½ tsp Salt
  • ½ cup Oats Old fashioned Rolled
  • ¾ cup Apple Sauce
  • ½ cup Walnuts - chopped
Course breads
Cuisine american
Prep Time 20 minutes
Cook Time 60 minutes
Servings
x
Ingredients
  • ¾ cup Sugar
  • ½ cup Vegetable Oil
  • 2 Eggs Large large (or use 2tbsp egg reeplacer whisked in 6tbsp water)
  • tsps Vanilla extract
  • 1 cup All purpose Flour
  • ½ cup Whole wheat flour
  • ¼ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Cinnamon Ground
  • ¼ tsp Nutmeg Ground
  • ½ tsp Salt
  • ½ cup Oats Old fashioned Rolled
  • ¾ cup Apple Sauce
  • ½ cup Walnuts - chopped
Applesauce Oatmeal Bread
Instructions
  1. Preheat oven to 350°F. Lightly grease a 9"x5" loaf pan.
  2. In a large bowl, mix together sugar, eggs (or egg replacer mixture), oil and vanilla.
  3. In a separate bowl, combine the flours, baking powder, baking soda, salt and spices.
  4. Add the dry ingredients to the wet ingredients and mix well.
  5. Stir in the oats, applesauce and chopped walnuts. Mix well to combine.
  6. Pour the batter into the prepared loaf pan and bake for 55~60 minutes or until a cake tester inserted into the center comes out clean. Remove the bread from the oven and cool completely before slicing.
Recipe Notes

Linking this to Valli's 'Cooking from Cookbook Challenge: August -- Week 4'.

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6 thoughts on “Applesauce Oatmeal Bread”

  1. Oh my your bread looks stunning Pavani…what a lovely way to use those ingredients..nice reading about your interest on KAF..:)

  2. Pavani your bread reminds me that I have not baked in ages, This delicious bread is something I want to try making.

  3. Haha, Pavani you can become the brand ambassador for KAF 🙂 I know you have cooked so many recipes from their site.Bread looks moist and delicious.

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