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BM# 68-Cooking Carnival: Day 12
Theme of Week 3: Snacks made with Vegetables
Dish: Avocado Hummus

Today’s dish couldn’t be simpler to make. Just combine all the ingredients in a blender or food processor and in no-time you can make this creamy Avocado Hummus. It is an amazing combo of hummus and guacamole, all put into one yummy dip.
Avocado Hummus dip

I had a couple avocados in the fridge that needed to be used and I wanted to make a snack with it, so I can post under ‘Snacks made with Vegetables‘ theme. I was quite tempted to try baked avocado, but I wasn’t sure if the kids would like it. Then I saw this creamy and delicious hummus on Cooking Classy blog and I instantly knew it was going to be a hit.

Avocado Hummus dip

This is probably the best possible way to enjoy vegetables for snacks. It is finger licking good and I couldn’t stop myself from eating it. It is super creamy and smooth AND it is guilt free. Even my picky 8 year old LOVED it.

Avocado Hummus dip

Dip in some carrot or cucumber sticks for a very filling afternoon snack or dip in those bake corn chips and indulge. It’s great to make for parties and I’m sure it’s going to be a crowd-pleaser. I added a little too much of crushed pepper flakes on the hummus by mistake, please go a little easy on it so it doesn’t get too spicy.

Recipe From Cooking Classy:

Print Recipe
Avocado Hummus Yum
A creamy and delicious dip made with avocado and chickpeas. It is a cross between hummus and guacamole. A nutritious snack for any time of the day.
Avocado Hummus
Course condiments
Cuisine american
Prep Time 10 minutes
Servings
Ingredients
  • 2 Avocados Ripe , deseeded and peeled
  • 1 Chickpeas (15oz. can) of , rinsed and drained
  • 1 clove Garlic , minced
  • 2 tbsps Lemon juice
  • 1 tbsps Tahini
  • 1 tsp Cumin Ground
  • 2 tbsps Extra virgin Olive Oil
  • To taste Salt Pepper and
  • Red Pepper As needed, Crushed flakes -- for serving
Course condiments
Cuisine american
Prep Time 10 minutes
Servings
Ingredients
  • 2 Avocados Ripe , deseeded and peeled
  • 1 Chickpeas (15oz. can) of , rinsed and drained
  • 1 clove Garlic , minced
  • 2 tbsps Lemon juice
  • 1 tbsps Tahini
  • 1 tsp Cumin Ground
  • 2 tbsps Extra virgin Olive Oil
  • To taste Salt Pepper and
  • Red Pepper As needed, Crushed flakes -- for serving
Avocado Hummus
Instructions
  1. In a blender or food processor, combine the avocados with chickpeas, garlic, lemon juice, tahini, ground cumin, olive oil and salt. Process until smooth.
  2. Drizzle with olive oil and sprinkle some crushed red pepper flakes on top. Serve with chips and/ or veggies.
Recipe Notes

Avocado Hummus dip

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18 thoughts on “Avocado Hummus”

  1. Avocados are sold for the price of Gold here, and most of them aren’t even ripened properly ! this dip looks like a great party pleaser 🙂

  2. Smooth and creamy dip pavani, i planned to do this for the spreads theme, unfortunately couldn’t get avocado’s !!!

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