We are starting the final week of BM today and my theme for the next 3 days is ‘Bookmarked Recipes’. First up is a quick and easy to make Baby corn Pepper Rice. It is perfect to make for lunchboxes or as a quick weeknight meal.I am in the process of clearing the shelves for the big move and I have quite a few ingredients in the pantry and the fridge that need to be used up soon. So I thought why not look through my bookmarks for the recipes to try with them — 2 birds in 1 shot 🙂Canned baby corn in the pantry inspired me to try this recipe from Tarla Dalal’s site. Original recipe only had baby corn and green pepper, I added some soy chunks (another one of those pantry items that needed to be used up) to make the dish more wholesome and filling.What I found interesting about this dish is the use of tomato ketchup along with tomato puree. Initially I was skeptical how that would taste but it sure gives the dish a nice flavor and tanginess. This is a mildly spiced dish with just a little bit of chili powder and pepper for spiciness — makes it great for kids too. Also if different colored peppers are used, then it makes it look even more colorful and appealing.