BM# 68-Cooking Carnival: Day 11
Theme of Week 3: Vegetables in Snacks
Dish: Baby corn Roast

Today’s snack with vegetable is this simple and addictive Baby Corn Roast. I noted the recipe from a Telugu cooking show a while back, finally got around to make it for this week’s theme.

Baby Corn Snack

I usually keep canned baby corn in the pantry to use in Indo-Chinese dishes. The canned ones are quite convenient in that I don’t have to boil them, just rinse and thoroughly drain. But if you are using fresh baby corn, then boil them for a few minutes to make them tender.

Baby Corn Snack

This dish takes just a few minutes to cook and it is spicy and delicious. You can cut down on the spice level if you want. I used a seeded jalapeno that wasn’t too spicy, so I added a dry red chili and some red chili powder too. If spicy food is not your thing, then you can tone it down. Serve it as an appetizer or snack and I’m sure people will come back for seconds.

Baby Corn Snack

Print Recipe
Baby Corn Roast Yum
Simple and addictive Baby Corn Roast that takes just a few minutes to cook. It can be served as an appetizer or snack.
Baby Corn Roast
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
  • 15 oz . cans Baby Corn of , rinsed, drained and chopped into 1" pieces (or use 2 cups of fresh ones that are boiled)
  • 1 Onion Medium , chopped
  • 1 Green Chili , chopped
  • 6 ~ 8 Curry leaves
  • 3 tbsps Oil
  • 2 cloves Garlic , minced
  • 1 tsp Cumin seeds
  • 2 chilies Dry Red
  • ½ tsp Chili powder Red (adjust as per taste)
  • ¼ tsp Turmeric
  • ½ tsp Cumin Ground
  • To taste Salt
  • 2 tbsps Cilantro , finely chopped
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
  • 15 oz . cans Baby Corn of , rinsed, drained and chopped into 1" pieces (or use 2 cups of fresh ones that are boiled)
  • 1 Onion Medium , chopped
  • 1 Green Chili , chopped
  • 6 ~ 8 Curry leaves
  • 3 tbsps Oil
  • 2 cloves Garlic , minced
  • 1 tsp Cumin seeds
  • 2 chilies Dry Red
  • ½ tsp Chili powder Red (adjust as per taste)
  • ¼ tsp Turmeric
  • ½ tsp Cumin Ground
  • To taste Salt
  • 2 tbsps Cilantro , finely chopped
Baby Corn Roast
Instructions
  1. Heat 2tbsp oil in a pan, add the boiled baby corn and fry till golden brown. Remove from the pan and set aside.
  2. In the same pan, add cumin seeds, dry red chilies, garlic, onion, green chili and curry leaves; saute till the onions are lightly browned around the edges.
  3. Add the fried baby corn, red chili powder, turmeric, ground cumin and salt. Stir fry for 3~4 minutes.
  4. Sprinkle with chopped Cilantro and serve hot!!
Recipe Notes

Baby Corn Snack

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18 thoughts on “Baby Corn Roast”

  1. Wow what a delicious but easy recipe. Now I know why my corn does not taste good. I do not boil it and overcompensate. Thanks Pavani.

  2. This is perfect to make when one has very little time. I am also one of those who keeps replenishing the baby corns in the fridge. A quick and tasty snack

  3. Love the simplicity of the dish pavani, this will taste yumm as a side or as such as a dish!! Will try next time when buy babycorns!

  4. It might seem surprising but I haven’t tried baby corn so far though it seems to be a favorite of my husband’s. I remember him getting really impressed when he saw your dish in September. I have promptly bookmarked it. 🙂

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