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I have recently started taking exercising more seriously and started doing P90X exercise routine. My aim is not sculpted abs or major weight loss but to get more flexible and have a toned body. There were some exercises that were very tough in the beginning but have now become little less tough. I still have a long way to go in terms of becoming flexible. But I’m happy that I’ve started doing some exercise and taking care of myself.

After starting the exercise regime, I have been thinking of adding some more protein in the diet by using protein powder. I was researching on the different protein powders available in the market and lo and behold, Sunwarrior sent me a Starter kit to try.

I was very excited to try the various products in the kit. I made this Avocado, Banana, Chocolate pudding aka ABC pudding using Sunwarrior Vanilla Classic Protein powder. What is nice about this Sunwarrior protein is that it is 100% plant based and provides a complete, balanced array of essential amino-acids. Sunwarrior uses an old-world, low temperature, enzymatic process that includes the whole grain of brown rice, including the germ, endosperm, and bran. This unique process captures a protein that’s silky smooth and mixes well and tastes great too.

This ABC Pudding recipe is adapted from a cooking show. The Sunwarrior protein powder blend right into the pudding and there was no tell-tale sign or after taste from it. Avocado makes it super creamy and gives the pudding-y consistency.

Also Sunwarrior classic protein is hypoallergenic and suitable for anyone — young or old, male or female – and for any diet lifestyles. Even my chocolate loving kids loved the taste of this creamy, thick, chocolaty pudding.

I have also tried the chocolate protein powder in my regular Banana-Peanut Butter protein shake and loved it.

Ingredients: Makes 1 very large portion or 2 small portions

Print Recipe
Banana Avocado Chocolate Pudding Yum
Creamy and delicious Chocolate pudding with a healthy twist.
Banana Avocado Chocolate Pudding
Course dessert
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1 Banana - medium
  • ½ Avocado avocado of - a medium
  • 1 tbsp Cocoa powder
  • 2 tsps Agave Nectar (or adjust as per taste)
  • ½ tsp Vanilla extract
  • 1 packet Vanilla Sunwarrior Protein Powder
  • ½ cup Cashew Almond Milk or (adjust as per the desired consistency)
Course dessert
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1 Banana - medium
  • ½ Avocado avocado of - a medium
  • 1 tbsp Cocoa powder
  • 2 tsps Agave Nectar (or adjust as per taste)
  • ½ tsp Vanilla extract
  • 1 packet Vanilla Sunwarrior Protein Powder
  • ½ cup Cashew Almond Milk or (adjust as per the desired consistency)
Banana Avocado Chocolate Pudding
Instructions
  1. Combine all the ingredients in a blender; blend until smooth and thick. Remove the pudding into serving cup or cups and then refrigerate for at least 3~4 hours. Enjoy the creamy, smooth and delicious pudding.
Recipe Notes

Linking this to Valli's 'Cooking from Cookbook ChallengeMarch -- Week 4'.

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4 thoughts on “Banana Avocado Chocolate Pudding using Sunwarrior Protein Powder”

  1. how lucky to receive such a treasure trove of products to try – pudding looks creamy and delicious

  2. how lucky to receive such a treasure trove of products to try – pudding looks creamy and delicious

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