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Blogging Marathon# 25: Week 4/ Day 2

Theme: Breakfast on the Run

Dish: Banana Bread Oatmeal

If you had asked me to eat something sweet for breakfast about 12 years ago, I would have said “No.. thank you”. But in the past dozen years or so that have lived in the US, my tastes have definitely changed a LOT. I think I’ve become more open to tasting and I want to try a flavor combination before actually deciding whether I like it or not. 

This oatmeal is sweet, but not overly so. Actually it totally depends on how sweet you want your oatmeal. It is super simple and fits perfectly in the Breakfast on the run theme. Also the add-ins are totally customizable to your own taste.

Recipe is inspired from here.

Print Recipe
Banana Bread Oatmeal Yum
Banana Bread Oatmeal
Course breakfast
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1 cup Oats Rolled
  • cups milk Dairy or Non-dairy - (I used Vanilla soy)
  • 1 Banana - medium, mashed
  • ½ tsp Cinnamon
  • 1 tbsp Brown Sugar - (or more to taste)
  • a pinch Salt
  • 2 tbsps Raisins Almonds Chocolate Add ins - , , chips, etc
Course breakfast
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1 cup Oats Rolled
  • cups milk Dairy or Non-dairy - (I used Vanilla soy)
  • 1 Banana - medium, mashed
  • ½ tsp Cinnamon
  • 1 tbsp Brown Sugar - (or more to taste)
  • a pinch Salt
  • 2 tbsps Raisins Almonds Chocolate Add ins - , , chips, etc
Banana Bread Oatmeal
Instructions
  1. Combine oats and milk (use just water or a combination of water and milk) and bring to a boil on medium-high flame. Lower the heat and simmer the mixture until the oats are tender, about 5-6 minutes.
  2. Add mashed banana, cinnamon, sugar and salt. Mix well and remove from the flame. Add the add ins and enjoy warm for a filling and healthy breakfast.
Recipe Notes

Lets check out what my fellow marathoners have cooked up today for BM# 25.

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18 thoughts on “Banana Bread Oatmeal”

  1. Hi Pavani,Banana Bread Oatmeal is a lovely recipe and the food pics are so tempting… makes one want to bake it and eat it immediately :))Such a healthy and tasty recipe…

  2. and I think the opposite…at the beginning, when I started reading Indian blogs, I was surprised at so many savory foods for breakfast. Before I would only consider eggs or potatoes/hash browns for savory breakfast and now I am open to so many other foods for breakfast.

  3. and I think the opposite…at the beginning, when I started reading Indian blogs, I was surprised at so many savory foods for breakfast. Before I would only consider eggs or potatoes/hash browns for savory breakfast and now I am open to so many other foods for breakfast.

  4. I never had a taste for sweet dishes either. It is only after I started baking that I’ve started eating sweet things! Oats for breakfast is such a quick and filling idea. Have never added banana though

  5. Thats true – our Indian breakfasts are almost always on the spicy or at least not so sweet side. Only few recipes are sweet!But yes, now I also take the shortcut route for breakfast and am ok with any kind of breakfast, as long as its quick and easy.

  6. love to oatmeal for breakfast…. very filling and fibre rich!!SowmyaOngoing Event – HITS – Diabetic FriendlyOngoing Event + Giveaway – Italian Dishes

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