I wanted to bake a Banana cake and I found this recipe in Dorie Greenspan’s cookbook “Baking: From my Kitchen to Yours”. This cake definitely doesn’t fulfill any of my healthy eating resolution requirements, but then I thought to myself, anything in moderation is OK. So I promised myself only 1 piece a day (forgot all about the promise when the cake came out of the oven and my husband and I gobbled down the small corner pieces, mushy middle piece, crumbs et al. I had to hide the remaining cake in the refrigerator out of sight). It’s not dense, but it’s not feather light either. The cake is just right that you keep going back to it.
The other good thing about this cake is that the author makes the recipe very flexible and offers a number of options if you don’t have any of the ingredients on hand.