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Blogging Marathon# 55: Week 2/ Day 1
Theme: Nutella Galore
Dish: Banana Nutella Muffin

We are starting a brand new week of blogging marathon today and my theme for this week is ‘Recipes made with Nutella or Chocolate Hazelnut spread’. I knew right away that my kids would love whatever I make for this week since they absolutely LOVE Nutella.

For the first day, I made a moist & delicious banana muffins with nutella swirls. I can’t stop myself from bananas even though I know very well that by day 4, they will start to smell very ‘banana-ey’ and no body in the house would really want to eat them. I try and find some interesting ways to use the overripe bananas and these muffins with Nutella swirls sounded just perfect.

I replaced the all purpose flour in the original recipe with wholewheat pastry flour and used egg replacer powder instead of the egg. I reduced the sugar quantity in the recipe and found the muffins just right for my taste. If you want sweeter muffins increase the total sugar to 1 cup.

Muffins turned out moist & delicious. Not just my kids, even my mom said she liked these muffins. The Nutella swirls on the top bake into a beautiful pattern and tastes delicious too.

Recipe adapted from here:

Print Recipe
Banana Nutella Swirl Muffins Yum
Moist & Delicious banana muffins with nutella swirls. The Nutella swirls on the top bake into a beautiful pattern and tastes delicious too.
Banana Nutella Swirl Muffins
Course dessert
Cuisine american
Prep Time 15 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
  • 2 cups Wholewheat Pastry Flour (or substitute with all purpose flour)
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 3 ~ 4 Bananas Medium Over ripe , mashed
  • ½ cup Sugar
  • 2 tbsps brown Sugar Light (optional)
  • 1 tbsp Egg water Replacer powder whisked in 3tbsp (or use 1 large egg)
  • ¼ cup Oil
  • 2 tsp Vanilla extract
  • ½ cup Pecans Walnuts or
  • ½ cup Nutella
Course dessert
Cuisine american
Prep Time 15 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
  • 2 cups Wholewheat Pastry Flour (or substitute with all purpose flour)
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 3 ~ 4 Bananas Medium Over ripe , mashed
  • ½ cup Sugar
  • 2 tbsps brown Sugar Light (optional)
  • 1 tbsp Egg water Replacer powder whisked in 3tbsp (or use 1 large egg)
  • ¼ cup Oil
  • 2 tsp Vanilla extract
  • ½ cup Pecans Walnuts or
  • ½ cup Nutella
Banana Nutella Swirl Muffins
Instructions
  1. Preheat oven to 350°F. Line a muffin tin with paper liners or grease them.
  2. In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
  3. In a large mixing bowl, add the mashed banana, sugar and brown sugar. Beat in the egg mixture (or egg), oil and vanilla extract.
  4. Add the dry ingredients to wet ingredients and mix until just combined. Fold in the nuts.
  5. Fill the muffin tins ¾ full. Top each muffin with 1~2tsp Nutella and use a toothpick to swirl it into the batter.
  6. Bake muffins for 15~17 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool on wire rack. Store in an airtight container for up to 4 days.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 55.

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11 thoughts on “Banana Nutella Swirl Muffins (Eggless recipe)”

  1. They look adorable Pavani. What a lovely pattern nutella has created on top. Want to dig in right now!!

  2. I know I might be repeating this for the million-th time, but I mean it every single time. Absolutely adore the pictures, especitally the close up shot. The swirls have come out very nice and yes, the overripe bananas are the bakers boon and bane at the same time!

  3. Stunning muffins, Pavani.Looking at all the Nutella delights, I am scared of the extra calories which will pile up 🙂

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