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This is our first assignment for Bloggers’ Buzz Photography Club (#BBPC). We are required to take a photo of any food item using diffused Side lighting. Here’s my attempt at doing it. Since this is a food photography assign post, the actual post is really short with  lots of pictures, so please bear with me. Thank you :0)

This is Banana Rose Milkshake that I made at least 3 times a week this summer. I saw the recipe on Hari Chandana’s blog and loved it so much that I bought a big bottle of rose syrup from Indian store just to try this milkshake. Like any milkshake it is super eay to make and it tastes oh-so-good. I love the girly pink color and the aroma from the rose syrup is just too good. 

I use soy milk and add just a tad bit of sugar or agave nectar to sweeten the milkshake since rose syrup and banana are already sweet to begin. A must try for anyone who loves gulkhand or rose flavor or anyone who’s looking for a tasty twist for their milkshake.

Print Recipe
Banana Rose Milkshake Yum
Banana Rose Milkshake
Course drink
Cuisine american
Prep Time 5 minutes
Servings
serving
Ingredients
  • 1 Banana - medium, chopped
  • 1 cup Soymilk (or any other dairy or non-dairy milk)
  • 2 tsps Sugar Agave / nectar (optional)
  • 3 tbsps Rose Syrup - or as per taste
Course drink
Cuisine american
Prep Time 5 minutes
Servings
serving
Ingredients
  • 1 Banana - medium, chopped
  • 1 cup Soymilk (or any other dairy or non-dairy milk)
  • 2 tsps Sugar Agave / nectar (optional)
  • 3 tbsps Rose Syrup - or as per taste
Banana Rose Milkshake
Instructions
  1. Combine all the ingredients in a blender and blend until smooth. Serve right away. Enjoy!!
Recipe Notes

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6 thoughts on “Banana Rose Milkshake (Bloggers’ Buzz Photography Assignment)”

  1. Awesome Just Love your clicks 🙂 Also do stop by my space when u have free time to browse :)http://sweets-n-spices.blogspot.in/ Stay in touch!

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