Today’s lunch is toasted sub with leftover bean balls and marinara sauce (from Day 2) on hoagie rolls. Again recipe is from Veganomicon.

I made a batch of Seitan last night so I don’t have to scramble to make dishes for Vegan mofo. I followed the recipe from Veganomicon to the letter; I have 2/3rds of it in the fridge to be used sometime this week and 1/3rd of it frozen for a later use. So in my blog’s horoscope this week I see a post with seitan in it :0)

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