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We had spicy tofu bento bowl for dinner tonight. Recipe is adapted from Vegetarian times magazine.


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Bento Bowl Yum
Bento Bowl
Course main course
Cuisine japanese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
For Spicy Tofu
  • 12 oz Tofu . – drained and cut into 1" pieces
  • ¼ cup Soy sauce
  • 3 tbsps Chili sauce
  • 2 tsps Sesame oil
For the Salad:
  • 1 cup Brown Rice – cooked
  • 1 cup Mixed Salad greens
  • 1 Avocado – sliced thinly
  • ¼ cup Soy sauce
  • 1 Ginger ” – grated
  • 1 tbsp Lemon juice
Course main course
Cuisine japanese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
For Spicy Tofu
  • 12 oz Tofu . – drained and cut into 1" pieces
  • ¼ cup Soy sauce
  • 3 tbsps Chili sauce
  • 2 tsps Sesame oil
For the Salad:
  • 1 cup Brown Rice – cooked
  • 1 cup Mixed Salad greens
  • 1 Avocado – sliced thinly
  • ¼ cup Soy sauce
  • 1 Ginger ” – grated
  • 1 tbsp Lemon juice
Bento Bowl
Instructions
  1. Whisk soy sauce, chili sauce and sesame oil in a bowl.
  2. Heat 2tsp oil in a large sauté pan. Dip tofu in the chili mixture and fry in the hot pan for 8-10 minutes, tossing to make sure that all sides are browned evenly. Remove and keep aside.
  3. To assemble the salad: Whisk soy sauce, ginger, lemon juice in a small bowl. Mound half the rice in a serving bowl, top with the mixed greens, avocado and tofu. Serve with the sauce.
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