Bento Bowl

We had spicy tofu bento bowl for dinner tonight. Recipe is adapted from Vegetarian times magazine.
Bento Bowl
We had spicy tofu bento bowl for dinner tonight. Recipe is adapted from Vegetarian times magazine.

Bento Bowl

Summary

Rate it!0050
  • Coursemain course
  • Cuisinejapanese
  • Yield2 servings 2 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time20 minutesPT0H20M
  • Total Time40 minutesPT0H40M

Ingredients

For Spicy Tofu
Tofu – drained and cut into 1" pieces
12 oz.
Soy sauce
¼ cup
Chili sauce
3tbsps
Sesame oil
2 tsps
For the Salad:
Brown Rice – cooked
1 cup
Mixed Salad greens
1 cup
Avocado – sliced thinly
1
Soy sauce
¼ cup
Ginger – grated
1”
Lemon juice
1 tbsp

Steps

  1. Whisk soy sauce, chili sauce and sesame oil in a bowl.
  2. Heat 2tsp oil in a large sauté pan. Dip tofu in the chili mixture and fry in the hot pan for 8-10 minutes, tossing to make sure that all sides are browned evenly. Remove and keep aside.
  3. To assemble the salad: Whisk soy sauce, ginger, lemon juice in a small bowl. Mound half the rice in a serving bowl, top with the mixed greens, avocado and tofu. Serve with the sauce.
Similar Posts