My second meal idea after yesterday’s South Indian meal this brown rice bowl with crispy tofu and vegetables. As I said yesterday, all of my dishes this week are centered around rice. We have started eating more brown rice these days, so I’m always in the look out for more recipes using it. This rice bowl recipe is from America’s Test Kitchen newsletter.
This is a balanced meal with carbs, protein & veggies all served in one bowl. The list of ingredients is quite long but most well equipped kitchens will have all of the ingredients or a quick trip to the grocery store will do the trick.
The highlight of the dish is the crispy tofu. Tofu is drenched in cornstarch and cornmeal and then shallow fried until crispy. This adds a nice crispy touch to the dish. Do try this wholesome rice bowl for a filling and delicious meal.