Blogging Marathon# 26: Week 4/ Day 3
Theme: Revisiting Old Posts with New Pictures
Dish: Thiyya Gummadikaya Kura (Butternut Squash Curry from August 2007)
Butternut squash is one vegetable that I buy and keep in the pantry. It doesn’t have to be refrigerated, which is a bad thing because I usually end up forgetting that I bought it and it stays in the cabinet for days. Good thing is it is a tough veggie and can be stored in a cool dry place for quite some time. Once the realize I have it and cook with it, I always end up thinking why did I wait for this long!!
So this time I decided to make 2 dishes with the 2lbs. butternut squash that I bought. I cooked with half of it right away, then microwaved the rest of the pieces and stored it in the fridge for later use. I made a Kale-Butternut Squash risotto with one half and for this curry I used with the microwaved pieces later in the week.
I had blogged this post way back in August of 2007 and I think my pictures have come a long way from then 🙂
This curry is tangy, sweet and spicy and once you have the cooked squash in hand, it takes mere minutes to put this dish together.