It’s only 4 days to Christmas and hope all of you have your gifts and menus ready for the big day. This year, one of our lovely friend is hosting the Christmas eve party and she asked me to bring some dinner rolls. They all love these golden pull apart dinner rolls, but I wanted to try a new recipe this year.
I found the recipe for these sourdough buns in the King Arthur Flour baker’s catalog. I loved their cute little swirly shape and the addition of paprika to the butter gives them a nice reddish hue on top.
These buns are super soft on the inside and a nice crispy crust almost like a crescent roll. The swirly shape means they are fun to unravel and enjoy just like a crescent roll.
We ate some of them as is. The next day I made hummus and cheese sandwich for my son’s lunch box by cutting the bun crosswise and then sandwiching it with hummus and a cheese slice. Well wrapped and stored, these buns stay fresh for up to 2 days.