I used bagged coleslaw mix for this subzi and it takes about 5 minutes for prepping and 12-15 minutes for cooking. There are some veggies that I don’t enjoy prepping, tindora (dondakaya), methi (fenugreek leaves), cabbage to name a few. They take forever to chop/pluck and the final product is almost miniscule when you compare with the amount of work that went into it. So coleslaw mix is a big blessing in a bag.
Heat 2tsp oil in a large sauté pan, add the tempering ingredients, once the seeds start spluttering add curry leaves, green chilies, ginger and coleslaw mix. Mix well; cover and cook for 10 minutes on medium flame, stirring occasionally.
Add salt and grated coconut; cook uncovered for another 2-3 minutes.