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I used bagged coleslaw mix for this subzi and it takes about 5 minutes for prepping and 12-15 minutes for cooking. There are some veggies that I don’t enjoy prepping, tindora (dondakaya), methi (fenugreek leaves), cabbage to name a few. They take forever to chop/pluck and the final product is almost miniscule when you compare with the amount of work that went into it. So coleslaw mix is a big blessing in a bag.

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Cabbage Curry in a Hurry Yum
Cabbage Curry in a Hurry
Course side dish
Cuisine andhra
Prep Time 5 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 lb . bag Coleslaw of mix
  • 4 chilies Green
  • ½ Ginger ” – grated
  • ¼ cup coconut Grated
  • 6 Curry leaves
For tempering:
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 2 chilies Red
  • ½ tsp Mustard seeds
  • ½ tsp Cumin seeds
Course side dish
Cuisine andhra
Prep Time 5 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 lb . bag Coleslaw of mix
  • 4 chilies Green
  • ½ Ginger ” – grated
  • ¼ cup coconut Grated
  • 6 Curry leaves
For tempering:
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 2 chilies Red
  • ½ tsp Mustard seeds
  • ½ tsp Cumin seeds
Cabbage Curry in a Hurry
Instructions
  1. Heat 2tsp oil in a large sauté pan, add the tempering ingredients, once the seeds start spluttering add curry leaves, green chilies, ginger and coleslaw mix. Mix well; cover and cook for 10 minutes on medium flame, stirring occasionally.
  2. Add salt and grated coconut; cook uncovered for another 2-3 minutes.
  3. Serve with rice or chapathi.
Recipe Notes

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8 thoughts on “Cabbage Curry in a Hurry”

  1. Whenever I see those cut and packed veggies I get tempted to pick up a bag of them. Honestly a lot of work goes into preparation. Kura looks good, a good accompaniment to rice or chapathi.

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