Cabbage Curry in a Hurry

I used bagged coleslaw mix for this subzi and it takes about 5 minutes for prepping and 12-15 minutes for cooking. There are some veggies that I don’t enjoy prepping, tindora (dondakaya), methi (fenugreek leaves), cabbage to name a few. They take forever to chop/pluck and the final product is almost miniscule when you compare with the amount of work that went into it. So coleslaw mix is a big blessing in a bag.

Cabbage Curry in a Hurry
I used bagged coleslaw mix for this subzi and it takes about 5 minutes for prepping and 12-15 minutes for cooking. There are some veggies that I don’t enjoy prepping, tindora (dondakaya), methi (fenugreek leaves), cabbage to name a few. They take forever to chop/pluck and the final product is almost...

Cabbage Curry in a Hurry

Summary

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  • Courseside dish
  • Cuisineandhra
  • Yield3~4 serving s 3~4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time5 minutesPT0H5M
  • Total Time25 minutesPT0H25M

Ingredients

Coleslaw mix
1 lb. bag of
Green chilies
4
Ginger – grated
½”
Grated coconut
¼ cup
Curry leaves
6
For tempering:
Chana dal
1tsp
Urad dal
1tsp
Red chilies
2
Mustard seeds
½ tsp
Cumin seeds
½ tsp

Steps

  1. Heat 2tsp oil in a large sauté pan, add the tempering ingredients, once the seeds start spluttering add curry leaves, green chilies, ginger and coleslaw mix. Mix well; cover and cook for 10 minutes on medium flame, stirring occasionally.
  2. Add salt and grated coconut; cook uncovered for another 2-3 minutes.
  3. Serve with rice or chapathi.
Cabbage Curry in a Hurry

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