BM# 51 — Baking Marathon: Day 11
Bake of the Day: Breakfast Bakes — California Granola
We are starting the 3rd week of this month’s mega baking marathon. After all the breads and baked with yeast and sourdough, this week will be all about baked goodies served for breakfast.
First off, I have a crunchy granola recipe that I personally loved munching on. Store bought granola is such a rip off, they are way too expensive and are loaded with sugar and other unnecessary ingredients. It is very easy to make at home and the quantity of sugar and oil can be adjusted as per taste.
This recipe is from Bobby Flay’s ‘Brunch with Bobby’ cooking show. I love watching that show because he makes brunch recipes from all over the world and it is exciting to see the number of variations in pancakes, crepes, omelettes he comes up with on the show. This granola recipe is from his California brunch episode. It is quite simple to make with most of the ingredients from the pantry.
Initially I was skeptical if the granola was going to be too sweet with the addition of 3 different sweeteners — but it ended up being just right. It stays fresh for about 1~2 weeks in an airtight container. But I think mine got all done in about 4~5 days because it is just perfect to snack on any time of the day 🙂
Recipe from Bobby Flay: