I reached out to my cousins and friends to contribute to Valli’sKid’s Delight: 5 Ingredient fix event that I’m hosting here this month. I’m so happy that they took time from their busy schedules to make some of their kids favorite dishes and send them over to the event.
First recipe comes from my friend Jyothy, who lives in Portland, Oregon and has a most lovable little daughter, Raaga. Though I haven’t seen Jyothy in over 12 years, I’ve been in virtual contact with her on Facebook. Thanks to the world wide web and to Facebook for connecting people together and making the world much smaller (virtually). Here’s the recipe for Ravva Laddoo from Jyothy that she made healthier with the addition of grated carrot. She says these are Raaga’s favorite and she enjoys them for breakfast and dinner.