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Brussels Sprouts Fried Rice

BM# 71: Week 3/ Day 3 Theme: One Ingredient — 3 Courses Dish: Rice Based — Brussels Sprouts Fried Rice For the final day of this week’s marathon where I am cooking with Brussels Sprouts I have a rice based dish made with them. This Brussels Sprouts fried rice is a delicious and nutritious way of enjoying the…

Vegetarian Skillet Enchiladas (Quick & Easy Enchiladas)

BM# 71: Week 1/ Day 3 Theme: One Pot Dishes Dish: Vegetarian Skillet Enchiladas After posting an Indian and an Italian One Pot dishes, today I have a Mexican One pot dish, Vegetarian Skillet Enchiladas. These quick and easy (cheater version) Vegetarian Skillet Enchiladas are a breeze to make. They are perfect for a quick weeknight meal.…

Pasta Salad with Spinach and Goat Cheese

BM# 70: Week 3/ Day 2 Theme: Cooking for One Dish: Pasta Salad with Spinach and Goat Cheese For the second day under ‘Cooking for 1′ theme, I made this easy Pasta Salad with Spinach and Goat Cheese. Pasta salads are filling and can very easily be customized with ingredients you have on hand. In my family, everyone…