BM# 75: A-Z Bake Around the World: Day 21 Bake of the Day: U for Umm Ali Country: Egypt Today I have an absolutely delicious dessert from Egypt called Umm Ali. It is the national dish of Egypt and it is very similar to bread pudding made with puff pastry or phyllo dough or stale bread. It…
BM# 75: A-Z Bake Around the World: Day 18 Bake of the Day: R for Rainbow Cookies Country: Italy I think this is the first week where I posted 4 consecutive savory dishes, so here’s a recipe for delicious and colorful Rainbow cookies from Italy. These cookies are popular in Italian-American bakeries. The colors of these…
Bake-a-thon 2016: Day 2 Bake of the day: Mini Almond Biscotti Christmas is less than 20 days away and it is time to bake some cookies for friends and family. I made these Mini Almond Biscotti to send to 3 food bloggers as part of Food Blogger Love Cookie Exchange. Check out my Instagram account…
Recipe to make Gluten free and Vegan Almond-Orange pancakes. Perfectly fluffy and soft pancakes in no time.
Almond Horchata — A refreshing Vegan drink that is creamy and delicious. Great to serve chilled with spicy, salty food especially on a hot summer afternoon.
Granola Bars with Puffed Wheat, Almonds, Coconut and goji berries. These granola bars are very easy to put together — just mix dry and wet ingredients, bake until set and serve.
Easy to make Granola with whole grains — easy to make with pantry ingredients.
Easy recipe to make roasted mixed nuts. These are flavored with curry powder, chili powder and dried rosemary. Change up the spices to make up your own roasted nuts.
Recipe to make Granola with cinnamon, dry fruit, nuts and coconut. This buttery & spicy granola is the perfect balance of salt and sweet, crisp and crunch, fruit and nuts.
Skordalia or Greek Potato dip tastes a lot like mashed potatoes but soooo much better. It is thick and perfect to scoop up with a pita wedge or just as is by the spoonfuls.