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Godhuma Rawa Payasam

BM# 72: Week 3/ Day 1 Theme: Milk based Desserts Dish: Godhuma Rawa Payasam My theme for this week’s Blogging marathon is ‘Milk based desserts’. I rarely make milk based dishes at home because my husband does not like them. So I avoid making them just for myself. But this theme tempted me to try some…

Cranberry Pachadi (Cranberry Chutney)

Cranberries are in season during the holidays and are used to make cranberry sauce for Thanksgiving. All the stores carry cranberries and I over-zealously bought a big bag for myself. I wanted to make some cranberry sauce for my Thanksgiving series and even found a recipe that I liked. But cranberry sauce is usually served with turkey and I was not sure which vegetarian dish goes well with cranberry sauce. So decided against making it. Now I had the whole bag staring at me from the fridge. So I froze half of the cranberries for later use (at least they…

Sorakaya thokku pachadi (Bottlegourd peel Chutney)

I told you about the 3 ft sorakaya/ bottle gourd from my cousin’s garden last week. The skin or the peel of that gourd was so tender I didn’t feel like throwing it out. Also since I knew that it was grown without any harmful pesticides — I wanted to make a chutney/ pachadi using it. Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. I usually throw the peel out because I’m not really sure what the vegetable went through before it came into my kitchen. But the peels are really healthy with good does of…

Sorakaya Palu posina Kura (Bottlegourd curry with milk)

Continuing with my ‘Cleaning my fridge’ series that I started last week, I am cooking with the bottlegourd/ sorakaya today. My cousin brought her super long bottlegourd from her garden recently, it was longer than my almost 3ft daughter. I wish I took a picture of both of them together because I had to cut into 3 pieces to share with my sister and cousin. Anyway the 3rd of the bottle gourd I had left in the fridge went into this simple to make curry. My mom used to make this milk based bottle gourd curry quite often, I’m not…

Green Beans Kootu

Good times don’t last for too long. I say this because we are almost at the very end of our vacation in India and we will be back home before we even realize it. I haven’t had a chance to finish my shopping and these last few days will be really busy with shopping and packing. Today’s kootu is my mom’s recipe. I’m not sure where she learnt it, but she has been making it for years now. Green beans can be substituted with cabbage, spring onions or other vegetables of choice. This kootu is thick and is the perfect…

Spicy Eggplant Curry (Vankaya Masala kura)

Today’s dish is made by my neighbor aunty and since it is an eggplant curry made in a different way, I had to click to pictures and post the recipe for future reference. One of the perks of living in India is the loving neighbors who share their homemade dishes and recipes. When I signed up for this month’s ‘Cooking from Cookbook Challenge’, I knew I might have to bother my mom to make some of her signature dishes so that I can share them with you all. But luckily I have more than one source here and thanks to…