With the ongoing BM mega marathon, thalis have become quite popular among our BM group. I wish I had more time to make thalis for some of the states. But it is what it is, so I decided to make a thali for Cooking from Cookbook Challenge instead. Today’s thali is an Ayurvedic Thali from Sukham Ayu. These are the dishes from the thali: All the above recipes in the book are very basic and can easily customized with the choice of veggies. All the dishes are simple to make, cooked with ghee, powdered rock salt and are very tasty….