It’s time for this month’s Bread Bakers and our theme for this month is ‘Root Vegetables‘. Our host Karen @ Karen’s Kitchen Stories wanted us to bake with fall vegetables like onion, shallot, carrot, potato, radish etc. I made these Potato Dinner Rolls from King Arthur Flour site.I have been planning to make potato bread for quite…
Harvest Bread made with mashed sweet potato — The addition of warm spices makes it perfect for this time of the year. Bread is moist, soft and delicious. It is perfect to eat just as is or as a toast or even as a grilled cheese sandwich.
Homemade Jalapeño bread that is very flavorful and has a beautiful crumb. Recipe uses tangzhong starter to get that soft and amazing texture. Great to eat as is or in a sandwich.
Flax Oat Wheat Dinner Rolls are hearty and have an earthy taste with the addition of oats, wholewheat and ground flax seeds. These are perfect whole grain alternate to the soft and squishy white dinner rolls.
Recipe to make soft, flaky and buttery Pull apart bread with garlic butter. Serve it warm for a delicious snack.
Recipe to make Chocolate yeast bread. This bread is not soft and moist like chocolate cake or even any quick bread. It is a little dense with a nice crumb and is perfect to eat just as is or with a smear of butter. This bread is just slightly sweet and is great to serve for breakfast or for an afternoon snack. I made a French toast with the leftover bread and served with fruit (banana and strawberry) it tasted absolutely heavenly.
This bread has a soft, tender interior with a toothsome, seedy crust. It is ideally suited for delicious sandwich fillings or savory or sweet toast spreads.
All this Banana bread needs is one bowl and some elbow grease to mix the ingredients. It’s moist and has a beautiful crumb. Great to have for breakfast or as any-time snack.
Harvest Grains loaf is a very soft, hearty and tasty bread that is great toasted and also in a sandwich.
Basic Sourdough bread that is great to have toasted with some jam for breakfast.