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Potato Dinner Rolls for #BreadBakers

It’s time for this month’s Bread Bakers and our theme for this month is ‘Root Vegetables‘. Our host Karen @ Karen’s Kitchen Stories wanted us to bake with fall vegetables like onion, shallot, carrot, potato, radish etc. I made these Potato Dinner Rolls from King Arthur Flour site.I have been planning to make potato bread for quite…

Chocolate Bread with yeast

Chocolate Yeast Bread for #BreadBakers

Recipe to make Chocolate yeast bread. This bread is not soft and moist like chocolate cake or even any quick bread. It is a little dense with a nice crumb and is perfect to eat just as is or with a smear of butter. This bread is just slightly sweet and is great to serve for breakfast or for an afternoon snack. I made a French toast with the leftover bread and served with fruit (banana and strawberry) it tasted absolutely heavenly.