Spinach Sandwich Rolls for #BreadBakers

Naturally colored Spinach Sandwich rolls are soft with great crumb and are perfect for any kind of sandwich. We are baking with natural colors this month for ‘Bread Bakers’ event. Our lovely host Chef Mireille wanted us to color our breads naturally with either fruit or vegetable puree. Along with adding pretty color, the veggie…

Vegan Bread Pudding with Butterscotch Sauce

Vegan Bread Pudding with dried fruit and homemade butterscotch sauce. For the last day of this week’s combo desserts, I have a rich and decadent baked treat served with a sweet, creamy sauce. This bread pudding is baked with dried fruit, walnuts and homemade butterscotch sauce. The best part of this dessert is that it…

Oatmeal Raisin Ice Cream Sandwich (Vegan Recipe)

Oatmeal Raisin Ice cream sandwich is a great kid friendly dessert and is a perfect Summer treat. For Day 2 of ‘Combo Desserts’, I have delicious kid friendly dessert – Oatmeal Raisin Ice cream sandwich. The cookies are 100% vegan. They are soft and chewy – perfect to make these ice cream sandwiches. My daughter…

Sweet Potato & Black Bean Empanada Recipe

Here’s a vegetarian version of popular street food in many Latin And South American countries – Empanada made with sweet potato and black bean filling. Today’s street food is sold in many countries and has as many different versions and variations. Empanada are quite popular street food in Argentina, Bolivia, Columbia and many other countries.…

Wholewheat Hot Cross Buns Recipe

These whole-wheat hot cross buns are soft, fluffy and oh-so delicious. Today is the last day for this week’s theme ‘Whole grain recipes’. So after a week long salads and other savory whole grain dishes, today I have a sweet treat. These wholewheat hot cross buns are soft, fluffy and absolutely delicious. These are sweet…

Easy Crescent Cinnamon Rolls Recipe

Easy breezy crescent cinnamon rolls made with store bought crescent dough are just perfect when you are craving something sweet for breakfast. For the last day of this week’s mega marathon under breakfast theme, I have a sweet treat that is a breeze to make. These easy crescent cinnamon rolls take less than 10 minutes…