BM# 72: Week 4/ Day 3 Theme: Dips, Chutneys and Spreads Dish: Avocado Tomato Chutney For the final day of this month’s blogging marathon, I made an interesting chutney with Avocado and tomato. This has been on my list of dishes to make for a very long time and finally got a chance to make it.…
One of the best Chocolate cakes I’ve ever baked — very moist, chocolatey and very easy to put together.
Great way to use up leftover bagels — simply bake them with some cinnamon sugar and serve them with honey-cinnamon yogurt dip.
Palmier (palm tree in French) or elephant ear is a heart shaped French pastry made in heart shape or palm shape. They are very easy to make and are very very addictive.
These Neapolitan tarts are quite a show stoppers with the chocolate crust and the fresh strawberry topping. Recipe makes 4 4½” tartlets, so double or tripe the recipe to make more mini tartlets or a full size tart.
Lemon Almond Ricotta Bundt Cake is a moist and tasty tea cake. It has a bread like texture and with the lemon flavor in the cake and in the drizzle is quite refreshing. Serve the cake with some berries and whipped cream for a delicious Summer dessert.
This Fresh Strawberry Cake is a colorful and show stopping cake that tastes moist & delicious. It is best to eat the cake in a day or two.
Basic eggless Vanilla Cake made with Condensed Milk. It is a versatile recipe that can be customized with just about any add-ins. It can be dressed up with frosting or kept simple with chocolate ganache. Simple, simple treat for big or small celebrations.
Beautiful Pink berry cake that is eggless, but moist and delicious.
A delicious cake made with dulche de leche.