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Spicy Coconut Rice (Masala Kobbari Annam)

Recipe to make Masala coconut rice. It is a spicy version of regular coconut rice with some added masalas as well. It is great to pack for lunch boxes and is special enough to serve for guests too. My only addition is fried tofu on top to add some protein to the dish. You can even add paneer or cooked chickpeas or other beans instead. It doesn’t need any side dish and can be served with some papad and raita or plain yogurt.

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Pumpkin Rice for Thanksgiving (Arroz con Calabaza — Vegan Recipe)

Blogging Marthon# 46: Week 1/ Day 1 Theme: Festival Special — Thanksgiving Dish: Pumpkin Rice/ Arroz con Calabaza We are starting a new edition of Blogging Marathon today and my theme for this week is ‘Festival Special. Since it’s November and we are only few weeks away from Thanksgiving, I decided to make some easy Vegetarian dishes for the occasion. Thanksgiving Day is a national holiday that is celebrated on the fourth Thursday in the United States. It is the day of giving thanks for the blessing of the harvest and of the preceding year. The holiday’s history in North…

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Quick Paneer Pulao (Pressure Cooker Method)

We are celebrating Sapana’s Virtual Baby Shower’ today. Welcoming a new bundle of joy into the family is a very exciting time for the whole family and especially to the mom. So Sapana, here’s wishing you ‘All the very best for the new arrival’. So our BM group decided to cook from Sapana to celebrate her Virtual Baby Shower. I picked a simple one-pot dish, Paneer Pulao from Sapana’s blog. This dish was a hit with my family. I made minor changes to the original recipe to suit for taste preference. Recipe adapted from Sapana’s blog here:

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Sprouts Mixed Vegetable Pulao

Today’s recipe is from a Telugu cooking show and I have made it a number of times since I watched the show. It is a healthy and delicious dish with sprouts, mixed vegetables and spicy masala paste. This is a great way to use sprouts and with the addition of mixed vegetables, it is a balanced dish to serve for lunch or dinner. It also reheats really well making it perfect for lunchboxes.

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An Ayurvedic Meal (Thali)

With the ongoing BM mega marathon, thalis have become quite popular among our BM group. I wish I had more time to make thalis for some of the states. But it is what it is, so I decided to make a thali for Cooking from Cookbook Challenge instead. Today’s thali is an Ayurvedic Thali from Sukham Ayu. These are the dishes from the thali: All the above recipes in the book are very basic and can easily customized with the choice of veggies. All the dishes are simple to make, cooked with ghee, powdered rock salt and are very tasty….