It’s the new year and eating healthy is probably on the top of the resolution list for many of us. Which is why I asked the BreadBakers group to come up with some ‘healthy breads’ for this month’s event. I made this Whole wheat white bean bread and I think the name says it all.…
BM# 71: Week 1/ Day 3 Theme: One Pot Dishes Dish: Vegetarian Skillet Enchiladas After posting an Indian and an Italian One Pot dishes, today I have a Mexican One pot dish, Vegetarian Skillet Enchiladas. These quick and easy (cheater version) Vegetarian Skillet Enchiladas are a breeze to make. They are perfect for a quick weeknight meal.…
Bunny Chow is a lip smacking sandwich from South Africa. In this vegan version, a spicy chickpea curry is filling into scooped out bread for a messy yet delicious meal.
A creamy and delicious dip made with avocado and chickpeas. It is a cross between hummus and guacamole. A nutritious snack for any time of the day.
Farro is an ancient grain that looks similar to wheat. This farro salad with chickpeas and feta cheese is very easy to put together and is hearty, filling and delicious.
Filling and delicious Bean burrito with rice and roasted potatoes. It is great to pack for lunch or a picnic.
Recipe for spicy and delicious vegetarian chili made with sweet potato, quinoa and black beans. It’s a hearty and filling one pot meal.
Recipe for flavorful and delicious vegetarian Taco Salad.
Healthy Black eyed peas and greens recipe that is a take on Hoppin’ John made in the American South. Eating legumes on New Year’s day is a custom that many cultures around the world embrace.
Chilaquiles is a traditional Mexican dish usually served for breakfast or brunch. It is made with leftover tortillas and salsas. Chilaquiles are served along with refried beans, scrambled or fried eggs, guacamole and garnished with onions, avocado slices, crema and crumbled queso fresco cheese.