Paneer & White Beans Curry Recipe

Hearty, spicy and absolutely delicious Paneer and white bean curry. It’s great to serve with any Indian bread or rice. So for the second day of this week’s ‘BM – MasterChef’, I made this delicious Paneer and White bean curry. This recipe is packed with beans, cheese, spinach, spices and lots of flavor. I served…

Mauritian Dholl Puri Recipe

Dholl puri is Mauritian protein packed dish – lentil stuffed flatbread served with white bean curry and various other toppings is very popular street food. For the last day of this week’s blogging marathon, I am exploring Mauritius cuisine under ‘the explore Southern Hemisphere’ theme. There were quite a few countries to choose from like…

Vegan Feijoada (Brazilian Black Bean Stew) Recipe

Hearty, comforting and stick to your ribs Vegan Feijoada – this Brazilian black bean and mushroom stew is the answer to chilly winter meals. I am continuing my exploration of the Southern Hemisphere countries and cuisines. The country I chose for today is Brazil – which is mostly in the Southern Hemisphere. I have a…

Steamed Date Pudding (Instant Pot Recipe)

Steamed Date Pudding is a decadent and delicious dessert that is served warm with a drizzle of caramel sauce. This is a great dessert to make ahead of time. For my final BM post for the year, I made a sweet treat. Keeping with the theme of the week, here’s a steamed date pudding that…

Bulgarian Medenki Cookies Recipe

Bulgaria Medenki Cookies are perfect Christmas treat that are easy to make and taste amazing. For the final day of this week’s marathon under ‘Cook by Capital’, I went back and forth about which country to cook from. I had El Salvador, Singapore and Chile in mind. But I finally chose Sofia, the capital of…