Recipe to make soft, flaky and buttery Pull apart bread with garlic butter. Serve it warm for a delicious snack.
This bread has a soft, tender interior with a toothsome, seedy crust. It is ideally suited for delicious sandwich fillings or savory or sweet toast spreads.
Harvest Grains loaf is a very soft, hearty and tasty bread that is great toasted and also in a sandwich.
This sandwich recipe is made with Cuban bread, hummus and harissa. Serve with a soup and you have yourself a filling meal.
A hearty and comforting combo of grilled cheese sandwich and tomato soup. This is a such a classic combination; crunchy, buttery bread and melted cheese just begs to be dunked in a big bowl of hearty tomato soup.
Vegetarian version of Green Eggs and Ham — without the meat (of course) and artificial color. Green color comes from the ground spinach (or chard or kale) and is much healthier than the one with the artificial coloring.
Oats bread with maple and walnuts. Maple syrup adds a hint of sweetness and the nuttiness of walnuts is a nice counterpoint. This bread is great as is or toasted with some butter, jam or my kids favorite Nutella.
Easy to make Summer time Cucumber tea sandwiches — these are perfect for picnics.
Semolina bread with some wholewheat flour — this is perfect for breakfast, lunch or dinner. It makes a great toast, great sandwich and just a great bread to snack on.
Sourdough Cinnamon Raisin Bread — this bread is soft wit ha beautiful crumb.