It’s the new year and eating healthy is probably on the top of the resolution list for many of us. Which is why I asked the BreadBakers group to come up with some ‘healthy breads’ for this month’s event. I made this Whole wheat white bean bread and I think the name says it all.…
It’s the second Tuesday of the month and it is time to post for Bread Bakers. Our host for the month Stacy of Food Lust People Love asked us to bake a sweetened yeast bread perfect for Christmas or for the other holidays celebrated during this time of the year. So I baked this chocolate…
It’s time for this month’s Bread Bakers and our theme for this month is ‘Root Vegetables‘. Our host Karen @ Karen’s Kitchen Stories wanted us to bake with fall vegetables like onion, shallot, carrot, potato, radish etc. I made these Potato Dinner Rolls from King Arthur Flour site.I have been planning to make potato bread for quite…
Harvest Bread made with mashed sweet potato — The addition of warm spices makes it perfect for this time of the year. Bread is moist, soft and delicious. It is perfect to eat just as is or as a toast or even as a grilled cheese sandwich.
Moist and delicious Pumpkin Muffins with a creamy surprise in the middle.
Homemade Jalapeño bread that is very flavorful and has a beautiful crumb. Recipe uses tangzhong starter to get that soft and amazing texture. Great to eat as is or in a sandwich.
Maple pecan scones are easy to put together and are made 100% with natural sweetener. They are flaky and delicious.
Recipe to make Sweet Rolls with Mango Filling. They are soft, slightly sweet and absolutely delicious.
Flax Oat Wheat Dinner Rolls are hearty and have an earthy taste with the addition of oats, wholewheat and ground flax seeds. These are perfect whole grain alternate to the soft and squishy white dinner rolls.
Recipe to make soft, flaky and buttery Pull apart bread with garlic butter. Serve it warm for a delicious snack.