Umm Ali with Croissant (Egyptian Recipe)

BM# 75: A-Z Bake Around the World: Day 21 Bake of the Day: U for Umm Ali Country: Egypt Today I have an absolutely delicious dessert from Egypt called Umm Ali. It is the national dish of Egypt and it is very similar to bread pudding made with puff pastry or phyllo dough or stale bread. It…

Bread Pudding using Challah Bread

BM# 74: Week 1/ Day 3 Theme: Are you Pudding Me?? Dish: Bread Pudding using Challah Bread This phrase ‘Are you pudding me??’ makes me smile every time I read it — great choice of theme name Valli. So for the final day of this week’s blogging marathon I made a simple bread pudding using challah bread.…

Nutella & Strawberry Jam Bread Pudding

Today is the day after Christmas, last day of our 3 day long weekend and I woke up really late this morning. If it was like any other weekend I would have skipped breakfast and went straight to lunch, but as I said it is the last day of our 3 day looong weekend and I wanted to make something special for breakfast.I had this bread pudding in my mind, but I wanted to make it without the croissants and make it (very very) little healthy. I had whole grain white bread on hand and I used this recipe with…

Pumpkin Bread Pudding

Recipe Marathon – Day 2 So what do you do when you bake a bread and after its cooled you realize its not completely baked in the center?? Let me know what you folks do, but I decided to make a bread pudding with the 2/3rds baked bread. This is how the whole unbaked bread pudding came about: I had to bake bread for my colleague’s b’day and decided to make pumpkin bread from King Arthur Flour’s Whole Grains Cookbook. Recipe called to bake it for one WHOLE hour. It was a weekday and I didn’t think that the bread…

Strawberry Bread Pudding

Jihva for ingredients is Indira of Mahanandi’s idea of showcasing one natural ingredient every month. For June Baking Fairy is hosting this event and Strawberry is the ingredient of the month. I like the juicy and wonderful flavor of strawberries. Also who can resist the magnet like aroma of ripe strawberries. I got this recipe from Vegetarian Times magazine. This recipe will serve 8, but I made with half the measurements for the two of us. Strawberry bread pudding was delicious with the sweetness from strawberries and slight tartness from the lemon juice.