Vegan Gluten-Free Banana Bread for #BreadBakers

Moist and delicious Vegan Gluten-free Banana bread – great to eat for breakfast or as an after-school snack. Its time to bake for this month’s Bread Bakers and I’m hosting this month with ‘catch-up’ theme. I always plan to participate every month, but some months things don’t go as planned and I missed a few…

Vegan Tofu Omelette Recipe

This Vegan Tofu Omelette recipe is fluffy and is packed with double dose of protein from tofu and chickpea flour. For Day 2 of this week’s ‘Pick a protein’ theme, I have a Tofu Omelette recipe that is fluffy and absolutely delicious. These vegan omelettes are perfect to make for weekend breakfast or brunch. I…

Easy Crescent Cinnamon Rolls Recipe

Easy breezy crescent cinnamon rolls made with store bought crescent dough are just perfect when you are craving something sweet for breakfast. For the last day of this week’s mega marathon under breakfast theme, I have a sweet treat that is a breeze to make. These easy crescent cinnamon rolls take less than 10 minutes…

Overnight Oats – 2 Ways

2 delicious ways to jazz up Overnight Oats – easy to make and wholesome breakfast to start any day. Fourth day of mega marathon and today’s dish couldn’t be simpler. Overnight oats have become quite popular in the recent past and today I have 2 delicious ways to jazz up basic overnight oats recipe. One…