Chocolate Granola (Vegan Recipe) #Choctoberfest

My second recipe for #Choctoberfest is this absolutely delicious and crunchy Chocolate Granola. I had another chocolate recipe planned for today, but then changed my mind when I saw my almost empty granola container. I decided to make granola with chocolate and Barlean’s butter flavored coconut oil.Barlean’s butter flavored coconut oil is the the perfect…

Llapingachos (Potato Pancakes with Peanut Sauce)

BM# 77: Week 2/ Day 2 Theme: Explore Latin American Cuisine Dish: Llapingachos (Potato Pancakes with Peanut Sauce) Potato and cheese happen to be my son’s favorite food groups. He will try any dish with either of these ingredients and 9 out of 10 times he will LOVE that dish. Today’s dish combines both his favorites…

Almond Butter Granola (Vegan Recipe)

BM# 77: Week 1/ Day 3 Theme: Recipes with Whole Grains Dish: Almond Butter Granola For the final day of this week’s marathon I have a granola recipe made with rolled oats, almonds and almond butter. Granola is a great edible gift to give away because it is a healthier and nutritious option than baking cookies…

British style Scones with Currants Recipe

BM# 75: A-Z Bake Around the World: Day 19 Bake of the Day: S for Scones (British style Scones) Country: Britain Scones are pastries or quick breads that use baking powder as leaving agent. They got their start in Scotland and were originally made with oats and griddle-baked. the modern version of scones are made with…

Apricot Preserves & Almond Waffles (Vegan Recipe)

Mother’s Day is right around the corner and I’m teaming up with Bonne Maman preserves for their Mother’s Day campaign. My task was to come up with a sweet breakfast in bed recipe for Mother’s Day using Bonne Maman Apricot preserves. So I these sweet and delicious Apricot Preserves & Almond Waffles. Scroll down to the…

Vegan Chocolate French Toast Recipe

BM# 74: Week 4/ Day 1 Theme: Kid’s Delight — Easter Treats Dish: Vegan Chocolate French Toast My theme for this week’s blogging marathon is ‘Kid friendly Easter treats’. I’m hosting Valli’s Kid’s Delight event this month with that theme, so for the next 3 days I’ll be posting some interesting dishes that kids would enjoy…