BM# 70: Week 4/ Day 3 Theme: Bookmarked Recipe Dish: Pumpkin Pancakes For the last day of this month’s Blogging marathon I made some pumpkin pancakes. With all the pumpkin recipes I have been posted all through November, I had some leftover puree that needed to be used up. So I found this vegan pumpkin pancakes recipe…
Keeping with the ‘Desserts in glasses’ theme of this week, I have a Granola Berry Parfait recipe that is served in the glass. These parfaits are very easy to put together and are very pretty to look at. They take about 10~15 minutes from start to finish. Usually parfaits are not considered to be healthy…
Homemade Granola made with Cranberries and cacao nibs. Easy to make and perfect for breakfast with yogurt and fruit.
Gluten free pancakes made with homemade ancient grains flour and gluten free all-purpose flour. These pancakes are earthy, nutty and delicious.
Roasted Plum and Granola yogurt parfaits are perfectly balanced breakfast for both kids and adults. They are slightly sweet and packed with protein. Kids will love the crunchy granola with creamy yogurt.
Recipe to make Gluten free and Vegan Almond-Orange pancakes. Perfectly fluffy and soft pancakes in no time.
Maple pecan scones are easy to put together and are made 100% with natural sweetener. They are flaky and delicious.
Granola Bars with Puffed Wheat, Almonds, Coconut and goji berries. These granola bars are very easy to put together — just mix dry and wet ingredients, bake until set and serve.
Detox Smoothie recipe with Strawberries, grapefruit and ginger — this is part of 3 Day Plant based Detox Diet. This is a antioxidant packed smoothie and is a great start to any day.
Easy to make Granola with whole grains — easy to make with pantry ingredients.