Churros with Chocolate sauce is an addictive Mexican dessert. Churros are fingers or loops of sugar coated fried pastry dough that is usually served with cups of hot chocolate. Here’s a vegan version of churros.
This recipe for hot chocolate is much thicker than the standard hot chocolate. It is almost like a smooth, thin pudding and is designed to dip the freshly made churros.
Skillet Pita bread are easy to make and are soft and fluffy.
Hummus is one of the most popular Middle Eastern Dip. It can be used as a spread on sandwiches, wraps and even made a bread with it. Hummus is known as the poor man’s food in the Middle East and it is a versatile dish. It can be served as a snack or with any meal of the day — it is served for breakfast for Israel. It is an easy and delicious way to add protein to the diet.
Tabbouleh is a traditional Middle Eastern dish. There are many versions for this bulgur wheat salad. The salad gets better as it sits, so it is better to make it a day ahead and serve with hummus, falafel and pita bread for a very filling meal.
This tomato soup is the perfect accompaniment to grilled cheese sandwich. It is also great to serve warm with crusty bread on a chilly day.
A hearty and comforting combo of grilled cheese sandwich and tomato soup. This is a such a classic combination; crunchy, buttery bread and melted cheese just begs to be dunked in a big bowl of hearty tomato soup.
Vegetarian Malaysian Curry sauce made with potatoes. This curry sauce is made with generous quantity of coconut cream. It tasted great with roti canai and even with some plain rice. I also added some green peas to add some protein to the dish.
Roti Canai is a rich and flaky flatbread from Malaysia. It’s made with all purpose flour and copious amounts of ghee (clarified butter). This recipe is a little healthier with the use of wholewheat pastry flour and far less butter than the traditional recipe.
A very simple potato curry and is kids favorite. It tastes great as is, but tastes even better with mor kuzhambu.