Steamed Dessert from Kerala — Coconut-jaggery stuffing inside a rice flour crepe, then steamed until done. These are perfect to make for festivals and special occasions.
Khamiri roti is a Mughlai leavened bread. Khamir means ‘yeast’ and it is used in this roti to make it thick and spongy.
Creamy and colorful Mixed Vegetable curry to go with pulao or naan.
A quick and easy dessert made with flattened rice or poha and jaggery.
Chitranna made with potatoes, lots of peanuts and lemon juice.
Kashmiri saffron or kesar rice. Saffron flavors this simple rice dish along with some more spices. I added some turmeric to give the rice a little more color. Serve with simple rice with a spicy gravy curry.￼
Kashmiri Apple Chutney aka Doon Chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food.
A rich and decadent stuffed potato Curry from Kashmir. Baby potatoes are stuffed with paneer and then cooked in a spicy tomato gravy. Serve with rotis or naan.
Kashmiri roti is a very flavorful recipe with spices that are added right into the dough. It is kneaded with milk instead of water to make soft and delicious rotis. Served with Kashmiri Dum Aloo, these rotis tasted simply amazing.
Erra karam dosas are so named because the dosas are smeared with erra karam (erra=red and karam=hot spicy). But the dish is not extremely spicy as the name suggests. The recipe has quite a few components that mellow out the spicy taste of the erra karam.