BM# 70: Week 3/ Day 3 Theme: Cooking for One Dish: Pumpkin Spice Mug Cake I was wondering what to make for the last day of ‘Cooking for One‘ and dessert was not on my mind at all. Then my sister gifted me a cookbook called ‘Mug Cakes‘ by Leslie Bilderback. So I made this Pumpkin spice…
A creamy and delicious Chocolate ricotta cake that needs no baking, no cooking but needs just 5 ingredients.
Gulab Jamun Cake is made with layers of cardamom flavored cake and then topped with juicy gulab jamuns and saffron, rose flavored frosting. A decadent treat for any Indian style occasions.
Rich, chocolaty and decadent Black Forest Cake made with eggless chocolate sponge that is topped with whipped cream and cherries.
Mango Strawberry Icebox cake is a no bake, no cook dessert that just needs layering of ingredients and after a few hours you will have a delicious cake that cuts beautifully and looks almost like tender layer cake.
Kerala Style Christmas Fruit Cake — this is a moist and absolutely delicious treat for the holidays. It doesn’t require soaking the dry fruit for days. So go ahead make it whenever you want in short notice.
Chai flavored Pound cake made in the bundt pan. It is light, moist and absolutely delicious. Not much into chai spice, then add your favorite spices, like cinnamon, cardamom or pumpkin pie spice to make your own version of the cake.
Chocolate cake made with Sourdough starter. This is a very moist and chocolaty cake that is sure to make any celebration special.
A rich butter cake loaded with dry fruit and nuts — it’s moist and delicious and perfect for the Holiday season.
A simple snack cake for those afternoon cravings — moist and studded with tutti frutti — this cake is sure to impress the little ones and adults alike.