Moroccan Carrot Salad is a refreshing and delicious dish to accompany any meal. Can’t believe it is December already — I probably said this a million times — but time sure is flying. This year went by in a hurry — selling a house, buying a house, packing and moving took up most of our…
VeganMofo Day: This recipe has been on my “to-make” list for quite some time now. Recipe is from my latest Vegan cookbook “Big Vegan” by Robin Asbell. I’ve never been to Jamaica, but according to the author this Rasta Pasta is on all the menus at tourist-oriented restaurants. It’s Island-speak for a vegetarian pasta dish made with native produce and spice. Rastafarians practice vegetarian cuisine as part of their religion, and make some amazingly delicious vegan food as a result. This dish is filled with chokeful of veggies and mildly spiced with curry powder and sweet coconut milk. Very easy…