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Baked Lima Beans Recipe (Mediterranean Style)

BM# 73: Week 3/ Day 1 Theme: Ingredient through Mail Dish: Mediterranean Style Baked Lima Beans I have a very interesting theme for this week’s blogging marathon. Valli paired the BM bloggers and asked us to send ingredients to each other. But the NJ/ NY bloggers had an even better idea, four of us met in person and…

Grilled Goat Cheese Sandwich with Fig and Honey Recipe

This week for ‘Cooking from Cookbook Challenge’, I made a quick and easy sandwich from ‘Cooking Light way to cook Vegetarian‘ cookbook. This grilled goat cheese sandwich has some very interesting and delicious flavors in it. This is great to serve for breakfast, lunch or dinner. Goat cheese is creamy, tangy and delicious. But it is…

Aloo Bhindi ki Subzi (Potato-Okra Curry)

Okra aka Ladies Finger is one of my favorite vegetables. My daughter recently started liking it and keeps asking me to make okra curry. So nowadays I make sure to buy okra everytime I’m at the grocery store. Today I made a simple Aloo Bhindi ki Subzi (Potato Okra Curry) from 660 Curries by Raghavan Iyer. I usually…

Red Velvet Hot Chocolate with Marshmallow Whipped Cream

BM# 71: Week 4/ Day 2 Theme: Christmas Meal Dish: Christmas Drink — Red Velvet Hot Chocolate with Marshmallow Whipped Cream Merry Christmas and Happy Holidays Everyone. Hope you have a fun Holiday season with your family and friends. Our weekend is packed with a lot of parties and get-togethers — can’t wait to see all my friends and family. …

Red Velvet Cupcakes with Marshmallow fluff Frosting

Bake-a-thon 2016: Day 4 Bake of the Day: Red Velvet Cupcakes with Marshmallow fluff Frosting Cupcakes are so much fun to make and whenever I feel a real ‘cake’ is too much to eat and decorate, I make cupcakes. I made these ‘Red Velvet Cupcakes for my sister’s birthday last month. These cupcakes are frosted…