This post is a guest post for a lovely blogger Rafeeda @ The Big Sweet Tooth. True to her blog’s name Rafeeda is very sweet and a gracious host. I was very excited when she invited me to be her guest on her blog. So to celebrate a wonderful person and the beautiful fall season,…
Happy Diwali to All. Hope you have a fun filled festival. A lot happened in the past week. I moved to a new blogging platform and migrated my blog from Cucumbertown to WordPress. This was a move I always dreaded but thankfully my husband was around during the whole process and he took care of…
Moist, decadent and delicious Mocha cake that is doused with chocolate syrup and frosted with a mascarpone cheese frosting.
￼Recipe to make Chocolate and Vanilla Biscotti — perfect to dunk in some coffee.
A creamy and delicious Chocolate ricotta cake that needs no baking, no cooking but needs just 5 ingredients.
Welcome post for Choctober 2016 sponsored by Imperial Sugar. Silver sponsor Nature Nate’s and Caveman Coffee.
Rich, chocolaty and decadent Black Forest Cake made with eggless chocolate sponge that is topped with whipped cream and cherries.
Easy to make Homemade Chocolate Fudge Sauce. It keeps for a very long time in the fridge and is great to drizzle over ice cream or fruit or pound cake or just eat it by the spoonfuls.
Recipe to make Chocolate pudding pops that are creamy, chocolatey and delicious. Perfect Summer treat for the kiddos.
Rich and decadent Vegan Chocolate Cake with Chocolate Filling and ganache. All in all this is an absolutely delicious cake that is sure to be a big hit for any occasion and you would not even know that it is vegan.